MENU: November 11, 2018 / PopUp for Good #6
Fall Salad Romaine, radicchio, beets, Honeycrisp apples, walnuts with our red wine vinegrette (on the side)
Quarttro Formaggio Tomato sauce, fresh mozzarella, asiago, parmesan, provolone, fresh basil (vegetarian)
Puttanesca Tomato sauce, olives, caper, garlic, anchovies, parmesan
Sweet Hot Potato Caramelized onions, sweet potatoe, our Green Zinger, parmesan (vegetarian)
The Professor Goes to Berkeley (Maryanne Goes to Napa) Walnuts, caramelized onion, blue cheese, arugula (vegetarian)
Mr. Lincoln Shortbread Extra buttery shortbread cut in an exact silhouette of our Labrador Retriever, Lincoln. THANK YOU LINCOLN!
Gelato The amazing Argentine gelato made by our friends at FRIO GELATO — in assorted flavors
OLD-TIME SODA FOUNTAIN
Red Dog Soda Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar and good as it is delish
Wildkit Phosphate Our own orange-vanilla infusion with seltzer and acid phosphate is a tribute to the Wildkits. GO KITS!
Evanston Egg Cream The 120-year Brooklyn tradition of Fox’s U-Bet Syrup, a dash of milk, and seltzer has arrived in Evanston