SAMPLE MENU

From a previous Pop-Up for the great Evanston organization Across the Table

GREENS
Summer Salad
Corn, arugula, cherry tomatoes, and sweet peppers with red wine vinegrette
 
CENTRAL PIZZA PIE
Quarttro Formaggio
Tomato sauce, asiago, mozzarella, parmesan, provolone, fresh basil (vegetarian)

Sunkissed Tomatoes
Tomato - sauce, roasted and sun-dried, parmesan, garlic, parsley (vegetarian)

Summer Delight
Olive oil, queso, zucchini, corn, cilantro and our very own Green Zinger Sauce (vegetarian)

The BLT
Mayo mixture, fresh mozzarella, bacon, lettuce and fresh tomatoes
 
SWEETS
Homer’s Iced Cream –Prairie Berry
Lincoln Shortbread
 
THE OLD TIME SODA FOUNTAIN
Red Dog Soda (cherry and ginger)
Wildkit Phosphate (orange and vanilla)
Third Coast Egg Cream (chocolate soda)