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MENU FOR 6/9: Souper Saturdays / First Presbyterian Church of Evanston

GREENS
All Greek to Me
Tomato, cucumber, green pepper, red onion, kalamata olives, and feta with our red wine vinegrette
 
CENTRAL PIZZA PIE
Quarttro Formaggio
Tomato sauce, fresh mozzarella, asiago, parmesan, provolone, fresh basil (vegetarian)

Triple P
Tomato sauce, pepperoni, poblanos, and parmesan

Fun-guy
Olive oil, carmelized onions, cremini, parmesan  and parsley  (vegetarian)
 
The Classic
Olive oil, garlic, bacon, pear, blue cheese and frisee 
 
SWEETS
Homer’s Iced Cream –Prairie Berry
Lincoln Shortbread
 
THE OLD TIME SODA FOUNTAIN
Red Dog Soda (cherry and ginger)
Wildkit Phosphate (orange and vanilla)
Third Coast Egg Cream (chocolate soda)