MENU: 02/10/2019
PopUp for Good #8
GREENS: Winter Salad Roasted brussels sprouts, romaine, radicchio, cara cara oranges, sliced almonds with our red wine vinegrette
CENTRAL PIZZA PIE: Quarttro Formaggio Tomato sauce, mozzarella, asiago, parmesan, provolone, fresh basil (vegetarian) Puttanesca Tomato sauce, olives, caper, garlic, anchovies, parmesan, parsley Polar Pie Caramelized onions, pear, bacon, feta, maple drizzle Funghi and Girl Caramelized onion, cremini, lemon, parmesan, parsley (vegetarian)
SWEETS: Homer’s Ice Cream –Burgundy Cherry or Chocolate, Lincoln Shortbread
THE SODA FOUNTAIN: Red Dog Soda, Wildkit Orange Phosphate, Evanston Egg Cream
PopUp #8 Menu, February, 2018 (Curt’s Café / Bien Hoa Vietnam)
PopUp #7 Menu, December, 2018 (Bien Hoa Vietnam)
PopUp #6 Menu, November 11, 2018 (Interfaith Action)
PopUp #5 Menu, October 14 (Get Out the Vote)
PopUp #4 Menu, August 12 (Interfaith Action)
PopUp #3 Menu, July 8 (First Friends)