MENU: JUNE 10, 2018 / POPUP FOR GOOD #2
Two brand new pizza pies, along with two favorites, selected by Chef Hòa.
June Delight (NEW) Olive oil, garlic, ricotta, zucchini, and our very own Green Zinger Sauce (vegetarian)
Triple P (NEW) Tomato sauce, pepperoni, poblanos, parmesan
Hot Potato Caramelized onions, yukon golds, chili flakes, garlic, parmesan, corn meal (vegetarian)
Quarttro Formaggio Tomato sauce, asiago, mozzarella, parmesan, provolone, fresh basil (vegetarian)
Summer Salad (NEW) Watermelon, cucumber, dressed in fresh lime juice, served with feta and our Green Zinger Sauce (on the side)
Barbara's Brownies (NEW) A square of true chocolate perfection made by our neighbor Barbara. THANK YOU BARBARA!
Lincoln Lab Shortbread (NEW) Extra buttery shortbread in the shape of our Labrador Retriever, Lincoln. THANK YOU LINCOLN!
Homer's Iced Cream (NEW) Homer's Peach, which you can only get in the summer, THANK YOU HOMER'S!
THE SODA FOUNTAIN
Red Dog Soda Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar -- good for you as it is delicious
Wildkit Orange Phosphate (NEW). An old-time soda fountain favorite, made just the way it used to be, but with our own orange infusion
3rd Coast Egg Cream (NEW) An NYC tradition in Evanston, with the original Brooklyn-made U-bet chocolate syrup, milk, siphoned seltzer