MENU: AUGUST 12, 2018 / POPUP FOR GOOD #4 / Interfaith Action
BLT Yes, really -- bacon and tomato on a mayo sauce with fresh mozzarella, finished with crisp summer greens
Summer Delight Summer corn and zucchini, parmesan and our own Green Zinger sauce
Triple P 1. Pepperoni, 2. Poblanos, 3. Parmesan and fresh-made tomato sauce
Quarttro Formaggio Asiago, mozzarella, parmesan, provolone, fresh basil and fresh-made tomato sauce (vegetarian)
All pizzas available on gluten-free crust
Red, White, and Green A salad of radicchio, romaine and fresh shaved parmesan, served with Central Pizza Pie vinaigrette
Barbara's Best Brownies True chocolate perfection made by our neighbor Barbara with her secret recipe. THANK YOU BARBARA!
Mr. Lincoln Shortbread Extra buttery shortbread cut in an exact silhouette of our Labrador Retriever, Mr. Lincoln. THANK YOU LINCOLN!
Homer's Iced Cream Homer's spumoni, a trifecta of chocolate, burgundy cherry and pistachio iced creams. THANK YOU HOMER'S!
THE OLD-TIME SODA FOUNTAIN
Red Dog Soda Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar. Good for you as it is delicious!
Wildkit Orange Phosphate Our own orange-vanilla infusion with seltzer and acid phosphate is a tribute to the Wildkits. GO KITS!
The Evanston Egg Cream Fox's U-bet chocolate syrup plus cold siphoned seltzer and bit of whole milk. A new Evanston tradition!