MENU: AUGUST 12, 2018 / POPUP FOR GOOD #4 / Interfaith Action


BLT  Yes, really -- bacon and tomato on a mayo sauce with fresh mozzarella, finished with crisp summer greens

Summer Delight  Summer corn and zucchini, parmesan and our own Green Zinger sauce

Triple P  1. Pepperoni, 2. Poblanos, 3. Parmesan and fresh-made tomato sauce

Quarttro Formaggio  Asiago, mozzarella, parmesan, provolone, fresh basil and fresh-made tomato sauce (vegetarian)

All pizzas available on gluten-free crust


Red, White, and Green  A salad of radicchio, romaine and fresh shaved parmesan, served with Central Pizza Pie vinaigrette


Barbara's Best Brownies  True chocolate perfection made by our neighbor Barbara with her secret recipe. THANK YOU BARBARA!

Mr. Lincoln Shortbread  Extra buttery shortbread cut in an exact silhouette of our Labrador Retriever, Mr. Lincoln. THANK YOU LINCOLN!

Homer's Iced Cream  Homer's spumoni, a trifecta of chocolate, burgundy cherry and pistachio iced creams. THANK YOU HOMER'S!


Red Dog Soda  Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar. Good for you as it is delicious!

Wildkit Orange Phosphate  Our own orange-vanilla infusion with seltzer and acid phosphate is a tribute to the Wildkits. GO KITS!

The Evanston Egg Cream  Fox's U-bet chocolate syrup plus cold siphoned seltzer and bit of whole milk. A new Evanston tradition!