MENU: October 14, 2018 / PopUp for Good #5

Fall Salad Romaine, radicchio, beets, Honeycrisp apples, walnuts with our red wine vinegrette (on the side)

Quarttro Formaggio Tomato sauce, fresh mozzarella, asiago, parmesan, provolone, fresh basil (vegetarian)
Puttanesca Tomato sauce, olives, caper, garlic, anchovies, parmesan
Hot Potato Caramelized onions, yukon golds, chili flakes, garlic, parmesan (vegetarian)
Fall Harvest Olive oil, feta, zucchini, corn, pumpkin seeds, CPP Green Zinger Sauce (vegetarian)
The Professor Goes to Berkeley (Maryanne Goes to Napa) Walnuts, caramelized onion, blue cheese, arugula (vegetarian)

Mr. Lincoln Shortbread Extra buttery shortbread cut in an exact silhouette of our Labrador Retriever, Lincoln. THANK YOU LINCOLN!

Barbara’s Best Brownies A square of true chocolate perfection made by our neighbor Barbara. THANK YOU BARBARA!
Cookies by Sheri A special cookie treat made by our neighbor Sheri. THANK YOU SHERI!
Gelato The amazing Argentine gelato made by our friends at FRIO GELATO — in assorted flavors

Red Dog Soda Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar and good as it is delish
Wildkit Phosphate Our own orange-vanilla infusion with seltzer and acid phosphate is a tribute to the Wildkits. GO KITS!
Evanston Egg Cream The 120-year Brooklyn tradition of Fox’s U-Bet Syrup, a dash of milk, and seltzer has arrived in Evanston