MENU: JUNE 10, 2018 / POPUP FOR GOOD #2

PIZZA

Two brand new pizza pies, along with two favorites, selected by Chef Hòa.

June Delight (NEW)  Olive oil, garlic, ricotta, zucchini, and our very own Green Zinger Sauce (vegetarian)

Triple P (NEW) Tomato sauce, pepperoni, poblanos, parmesan

Hot Potato  Caramelized onions, yukon golds, chili flakes, garlic, parmesan, corn meal (vegetarian)

Quarttro Formaggio  Tomato sauce, asiago, mozzarella, parmesan, provolone, fresh basil (vegetarian)

GREENS

Summer Salad (NEW)  Watermelon, cucumber, dressed in fresh lime juice, served with feta and our Green Zinger Sauce (on the side)

SWEETS

Barbara's Brownies (NEW)  A square of true chocolate perfection made by our neighbor Barbara. THANK YOU BARBARA!

Lincoln Lab Shortbread (NEW)  Extra buttery shortbread in the shape of our Labrador Retriever, Lincoln. THANK YOU LINCOLN!

Homer's Iced Cream (NEW)  Homer's Peach, which you can only get in the summer, THANK YOU HOMER'S!

THE SODA FOUNTAIN

Red Dog Soda  Our popular cherry-ginger refresher, made from all natural ingredients, very low on sugar -- good for you as it is delicious

Wildkit Orange Phosphate (NEW). An old-time soda fountain favorite, made just the way it used to be, but with our own orange infusion

3rd Coast Egg Cream (NEW)  An NYC tradition in Evanston, with the original Brooklyn-made U-bet chocolate syrup, milk, siphoned seltzer

 

PopUp #6 Menu, November 11, 2018 (Interfaith Action)

PopUp #5 Menu, October 14 (Get Out the Vote)

PopUp #4 Menu, August 12 (Interfaith Action)

PopUp #3 Menu, July 8 (First Friends)

PopUp #2 Menu, June 10 (Curt's Café Summer Programs)

PopUp #1, March 4 (Evanston Rebuilding Warehouse)