MENU: MARCH 4, 2018 / POPUP FOR GOOD #1 / Evanston Rebuilding Warehouse

PIZZA

Hot Potato  Yukon golds, chili flakes, caramelized onions, rosemary, garlic, corn meal (vegetarian)

Quarttro Formaggio  Tomato sauce, olive oil, fresh basil, asiago, mozzarella, parmesan, provolone (vegetarian)

All-American  Tomato sauce, pepperoni, cremini, poblanos, corn meal, cheese blend

Julian  (named after our son)  Sausage, kale, red onions, olive oil, garlic, cheese blend

GREENS FROM CURT'S CAFE

Kale & Strawbery  Kale and greens, fresh strawberries, roasted almonds, balsamic vinaigrette

Get Him To The Greek  Baby greens, artichokes, tomatoes, cucumber, feta, kalamatas, greek dressing

SWEETS

Cookie Sampler

THE SODA FOUNTAIN

Red Dog Soda  Our cherry-ginger refresher, made from all natural ingredients, very low on sugar -- good for you as it is delicious

Wildkit Orange Soda An old-time orange soda made with our own orange infusion

 

PopUp #6 Menu, November 11, 2018 (Interfaith Action)

PopUp #5 Menu, October 14 (Get Out the Vote)

PopUp #4 Menu, August 12 (Interfaith Action)

PopUp #3 Menu, July 8 (First Friends)

PopUp #2 Menu, June 10 (Curt's Café Summer Programs)

PopUp #1, March 4 (Evanston Rebuilding Warehouse)