MENU: 02/10/2019

PopUp for Good #8

GREENS: Winter Salad Roasted brussels sprouts, romaine, radicchio, cara cara oranges, sliced almonds with our red wine vinegrette

CENTRAL PIZZA PIE: Quarttro Formaggio Tomato sauce, mozzarella, asiago, parmesan, provolone, fresh basil (vegetarian) Puttanesca Tomato sauce, olives, caper, garlic, anchovies, parmesan, parsley Polar Pie Caramelized onions, pear, bacon, feta, maple drizzle Funghi and Girl Caramelized onion, cremini, lemon, parmesan, parsley (vegetarian)

SWEETS: Homer’s Ice Cream –Burgundy Cherry or Chocolate, Lincoln Shortbread

THE SODA FOUNTAIN: Red Dog Soda, Wildkit Orange Phosphate, Evanston Egg Cream